July 13 is National French Fry Day, a necessary and important day to reflect on the ubiquitous yet humble golden star of the fast food world. The perfect fry is starchy and crispy and a sturdy vehicle for our favorite vegetable: ketchup. Their acceptance in American cuisine is far-reaching: The french fry can be a gas-station grab-and-go or a gourmet delight.
Burger King, Chick-fil-A, McDonald's, and Wendy's — the fast food giants — all offer signature takes on the classic food. McDonald's fries have had the same signature taste for years, while Burger King and Wendy's have changed their recipes in recent times. And Chick-fil-A's distinct waffle variation holds a fierce cult following.
But which has truly mastered the art of the fryolator? We set out to discover who makes the best fries.
Marina Nazario contributed to this story.
SEE ALSO: We tried breakfast from McDonald's, Taco Bell, Burger King, and Wendy's — here's who does it best
Hot, salty, and steaming fresh: McDonald's, Wendy's, Burger King, and Chick-fil-A are ready to compete.
First, we tried McDonald's. Salty, thin, and crispy, these classic fries have stayed consistent over the years.
A large order of McDonald's fries costs $3.15 in Manhattan. They're crispy on the outside but have an unusually hearty center for how thin they are. Loaded with salt, these fries are absolutely addictive.
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